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Professor Joe Levy and two �����鱨վ students spent time in the Alvord Desert in Eastern Oregon with a NASA team that’s designing a new generation of Mars helicopters with sensors to examine moisture in soil.

As part of the 2024 cohort of Summer Field School Fellows, Mary Thomas Powell ’26 and Charlie Tourbaf ’25 are conducting hands-on environmental research.

A new study featuring Professor of Earth and Environmental Geosciences Amy Leventer has revealed the presence of canyons off Antarctica that serve as pathways for relatively warm ocean waters to move toward the continent.

Gwen Eichfeld ’25 has been named as a recipient of the Goldwater Scholarship. She was also recently chosen as a Harvard-Amgen Scholar.

A team of astrophysicists has found three bright objects that might be “dark stars.”

Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by �����鱨վ students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.

In this advanced seminar, Professor Joe Levy introduces junior and senior student researchers to the Earth’s icy regions — the cryosphere

A team of drillers, engineers, and researchers will depart from Christchurch, New Zealand, for Antarctica on Nov. 16, traveling to the southeast margin of the Ross Ice Shelf, where they will drill 650 ft. into the seafloor in an effort to better understand how fast the West Antarctic Ice Sheet (WAIS) is melting. �����鱨վ Geology Professor Amy Leventer will study these drill cores once they are collected. 

Geology major Ryan D’Errico ’25, from Montclair, N.J., describes his summer research on the active Augustine stratovolcano in Alaska.

Environmental studies major Harshitha Talasila ’26, from Hopewell Junction, N.Y., describes her summer research, monitoring water quality in Hamilton.